Behind The Line: An Intimate Evening with Chef Eric LeVine

One Night. No Scripts. No Filters. Nothing Is Off Limits.

Join Chef Eric LeVine for a behind-the-scenes conversation about the secrets, failures, pressure, passion, and unforgettable moments from over 46 years in the kitchen — all while tasting dishes inspired by his appearances on some of TV’s biggest cooking shows.

🍴 THE MENU:
Course 1: CHOPPED
Green Mussels & Chinese Sausage with Lemon Garlic Broth

Course 2: BEAT BOBBY FLAY
Romesco Hummus, Pickled Romesco & Romesco Crisps

Course 3: ALEX VS AMERICA
Braised Pork Belly with Pea Risotto + Red Wine Demi

Course 4: SUSHI MASTER
Chicken Satay, Asian Noodle Salad Box & Pickled Cucumber

Course 5: DESSERT
Rice Puff, Pistachio Butter + Gummy Worm Cup

Come for the food, stay for the stories. Chef Eric will pull back the curtain on his career, his time on television, and what really happens behind the line.

📅 Tuesday, October 13 | 🕖 7:00 PM
🚪 Doors Open at 6:00 PM
📍 317 Main Street | Farmingdale, NY
💲 $60 Per Person | 21+

Seating is extremely limited. Secure your spot for a one-of-a-kind night behind the line with Chef Eric LeVine. Tickets available now!