Autumn on The Stove Live Cooking Class & Dinner Demo with Chef Eric LeVine

Celebrate the flavors of fall with Chopped Champion Chef Eric LeVine at Autumn on the Stove — a live cooking class and dinner demonstration featuring six seasonal dishes, six techniques, and one unforgettable fall night.

Built around the flavors of autumn, Chef Eric will showcase seasonal ingredients like squash, apple, mushrooms, root vegetables, short rib, and warm spices while demonstrating the techniques that turn them into restaurant-caliber dishes. Sip, learn, taste, and enjoy each course throughout the evening.

🍂 $77 Per Person | All Inclusive 🍂

Menu Includes:
🍸 4 Cocktail Sips
🥣 Roasted Butternut Squash Soup with Brown Butter & Sage
🥓 Charred Brussels Sprouts with Bacon, Maple & Calabrian Chili
🍎 Apple-Brined Pork Chop with Cider Pan Gravy
🍄 Wild Mushroom Risotto with Truffle & Aged Parmesan
🥩 Braised Short Rib with Root Vegetable Purée
🎃 Spiced Pumpkin Bread Pudding with Bourbon Caramel

Six dishes. Six techniques. One unforgettable fall night. 🍁