Fall Whiskey & Game Dinner

Enjoy a five-course dinner built around rich fall flavors and wild game, with each of the first four courses paired with a different Balvenie expression. From whiskey-cured venison and crispy duck to wild boar and whiskey-smoked elk, this is a one-night-only dining experience made for whiskey lovers and adventurous eaters.

COURSE ONE — Whiskey-Cured Venison Carpaccio
Black pepper-whiskey cured venison, charred pear, pickled mustard seed, shaved celery, crispy shallot, smoked blue cheese, rye crostini & bourbon-honey vinaigrette
Paired with Balvenie 12 Neat

COURSE TWO — Crispy Duck & Fall Squash
Whiskey-glazed duck confit, roasted delicata squash, whipped goat cheese, toasted pepitas, dried cranberry, sage & brown butter
Paired with Balvenie 14 Neat

COURSE THREE — Wild Boar Bourbon Tortelloni
Slow-braised wild boar, bourbon, tomato, roasted garlic, porcini mushroom, tortelloni, pecorino & rosemary gremolata
Paired with Balvenie 18 Neat

COURSE FOUR — Whiskey-Smoked Elk Loin
Coffee and juniper-crusted elk loin, smoked potato purée, roasted Brussels sprouts, bourbon-braised cipollini onions & blackberry-whiskey demi-glace
Paired with Balvenie 21 Neat

COURSE FIVE — Salted Bourbon Caramel Apple Cheesecake
No-bake vanilla bean cheesecake, whiskey-poached apples, graham crumble, salted bourbon caramel, candied pecans & cinnamon whipped cream